Morning / Afternoon Tea
- Apple and honey teacakes
- Mini lemon curd tarts
- Fresh fruit tartlets
- Little nectarine cakes
- Baby cheesecake dotted with blueberries
- Raspberry and coconut friands
- Scones with jam and cream
- Bacon and egg slice
- Watercress roulade with smoked salmon and dill
- Assorted club sandwiches
- Sausage rolls served with tomato concasse
- Dip platter served with crudités, pistachio cheese twists, pita chips and your choice of home made dip
- Herb scones topped with roasted pumpkin, caramelized onion and feta
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