Testimonials

“We can’t thank you enough for all your amazing work to make our wedding day so special. We had endless compliments on your food and service, not to mention the cupcakes!” Rebecca & Paul Moorfoot, January 29th 2011.

“Thank you so much for your professional & much appreciated assistance leading up to & on our wedding day. We had an amazing time & Bec’s endless support meant we could relax & truly enjoy every minute! The wedding cake and menu selections were even better than we could have imagined – please pass on our gratitude to Hugh & all of the staff”. Ange & Fraser Baker, February 5th 2011.

“We wanted to say a huge thank you for all the hard work you guys put in, in making our wedding nioght so fantastic. The room looked stunning, the food was divine, your staff were amazing and you gave me piece of mind knowing everything was under control. I was confident the night would be great and you guys blew our minds with how awesome it really was. Thank you so much, we really do appreciate it”. Renee & Lee McKay, March 27th 2011.

“We would like to thank you all soooo much for making our wedding day amazing. From the beautiful food to the fantastic service and the stunning venue our day could not have been any better”. Gabrielle & Dave Brown, October 10th 2010.

“Mick and I just wanted to say THANKYOU so much for making our wedding on Friday 11 February such a fabulously fun and smooth running occasion! We had heard such fantastic reviews about Truffleduck, the staff, food and service and we certainly were not disappointed in any way! All our guests have raved about the venue, the gorgeous green backdrop setting, fantastic service and (of course) the amazing food - and just what a great and fun time they had in general.

We also appreciate SO MUCH you letting us make the decision to hold our ceremony in your main room a mere 2 hours beforehand! It was such a relief to know that we had your venue as a backup, but I do not know of anywhere else that would permit the decision to change venue to be made so close to the ceremony time. I have raved to everyone I know about how fabulous it was knowing that we had you as a backup venue, and that you so easily and happily let us make the change as late in the day as we did. Given the shocking and unpredictable weather it was such a relief knowing we had you as our backup (and I was so relieved when I did finally make the decision to change). It was a beautiful setting for the ceremony and we are just so pleased with how everything panned out in the end.

So, thanks once again for a fabulous day and making it all so easy for us! We had an absolutely fantastic time - what a shame it all goes so fast”! Sarah & Michael Beales, February 11th 2011.

“We’ve just got back home after our fantastic wedding weekend and head off on our honeymoon tomorrow. I wanted to send you a note of thanks for all your help in making our day such a big success. we had numerous compliments on the quality of the food and also the professionalism of the catering/bar staff. Deb and the team did a terrific job of looking after everyone, especially us. Everything ran so smoothly and nothing was too much bother for the team. I know it takes a lot of skill and experience to make things look so easy and you guys certainly did that.

We’ll drop you another line when we get back but we wanted to get in before we take off for a few weeks. again, please thank all the team and if you could pass on this note to your boss, I would appreciate it, so that they know what a great job the people who work for the business are doing”. Belinda & Justin Gehde, March 19th 2011.

“Hello Clare I would like to pass on my compliments on the standard of the food and staff at the recent wedding of our son Justin to Belle Owen at the Anglesea Surf Club on 19 March. I have always been slightly apprehensive about cocktail type food at weddings, as I have been to several celebrations where there is insufficient food and most of the guests end up totally inebriated. Justin assured me that this would not be the case, and I was delighted to see that he was right. Not only that, the food was an incredibly high quality – mouth watering and definitely Moorish. Thank you for ensuring that the wedding was a successful and happy occasion. Please pass on my compliments to your very friendly and helpful staff”. Marie Gehde (Mum of Justin), March 19th 2011.

“Hi Deb & Margie On behalf of Sonya and myself - a big thank you for all you’re assistance on Sunday - it truly made the world of difference having the “Ducks” at Curlewis. Everyone had a great day, and absolutely loved the concept of having a catered lunch - especially with such fine food - the Salmon was just great - and that’s coming from a steak man. The kids dessert was a big hit - most of the adults jumped up to see what all the commotion was - when it came out. A big thank you to Cheryl and the other two (names??) unsung hero’s on the day. You did us proud Deb & Margie Thanks again from the five of us. William, Logan, Lachlan, Sonya and Tim PS - they rinsed the dishes (that doesn’t happen in Melb)” Tim Buzzard | Director: Innovative Hiring

Hi Deb, Thanks for the invoice – I will forward to accounts for payment. Thank you once again for organising such a wonderful evening – once again you and your fabulous team did an amazing job and the food was exceptional. I keep telling everyone about those AMAZING ZUCCHINNI/PAREMSAN DONUTS!!! I am dreaming about them – anytime you want to drop a platter of them off to me, feel free!!! HA HA HA Thanks once again Deb and no doubt we will work again with each other soon. CHEERS PHILIPPA, Philippa Sharp Rex Gorell Geelong

Hi Deb, We are continuing to receive congratulatory feedback about last Saturday’s Sesquicentenary Ball. Truffleduck did a marvellous job! You certainly reinforced your reputation for excellence in Geelong. (and beyond). I know you will have moved on to other events, but here are a few photos taken by my husband, Andrew that I thought you may like to see. Best wishes, Carol. Carol Barnard Sesquicentenary Committee The Geelong College

Dear Deb, I meant to write this on Monday but it has been a very busy week. I wanted to congratulate you and your staff on the excellent service and wonderful food we enjoyed on Saturday. I can only imagine the enormous amount of planning and work that went into the evening and you are all deserving of the highest praise. As usual Truffleduck has delivered impeccably. Every staff member was attentive and professional.( We were on table 19 so an extra thankyou to the staff who looked after us). I hope you have had time to draw breath, but I guess not. Looking forward to our next function with Truffleduck. Best Wishes, Margot Margot Williams The Geelong College

Good morning Deb, I just wanted to send a quick email to thank you and your team for helping AMOSC to celebrate our 20th Anniversary in such a magnificent way. The set up was beautiful and the food was amazing (as always). Thank you for partnering with AMOSC for all these years and we look forward to many more years of working together. I have added a few photos. Kind regards, Cindy. Cindy-Lou Esler Australian Marine Oil Spill Centre

Hi Deb, Yes we have arrived safely back in the UK to reasonable weather. Tim arrives here later this week, so we are very excited. Next week we take him off to Ireland for the week and then the next week off to the South of France, so we are having a great time and hope that Tim will as well. We had a simply amazing night for Tim’s birthday (he was just so happy) and it was all up to the wonderful food and great staff we had on the night. Yet again it was a wonderful time had by all, we have had such great feedback on the food and staff and given your name and number to three people who were most impressed. I will get Chris to arrange for payment as soon as he gets home. Cheers to all at Truffleduck. Glenda, Chris and Clare Norwood

Hi Debra, Many thanks for the wonderful luncheon you provided for my mother’s 80th birthday. The food was enjoyed by all, especially the beautiful Gingerfluff birthday cake! The dining room was the perfect, warm and intimate atmosphere for the occasion and we all loved sitting around the one big table setting. David and Cheryl were wonderful hosts and made everyone feel very relaxed and spoilt. Please pass on my thanks to Margie who was very thoughtful in her planning suggestions for the day. The little extra touches, such as catering arrangements for our youngest guest Neve and the idea of Mum taking home the fresh flowers on the cake, makes Truffleduck stand out as an extra special venue for extra special celebrations! Thanks for making our memories of Mum’s 80th birthday, such fond ones. Yours sincerely Kristen Stojanovic and family.

Hi Margie, Just a quick note to say thanks so much for all your hard work and support with delivering flawless catering and service to our guests on both nights. We would like to set Truffleduck up with a supplier code so this way we can raise a purchase order directly for you for our next event taking place mid October. Fleur Vocale| National Dealer Training Centre | Ford Motor Company of Australia Ltd